Originally Posted by JohnG
Best Spanish recipe IMO.. scale with knife and get all the gray sludge off, fillet and cut out red line, marinate in zesty Italian for fifteen minutes, not longer or it will start to cook, pat dry, sprinkle a little seasoning of your liking, roll in Italian breadcrumbs then place on a super hot grill for a couple minutes pe side. Use a basket if possible.
This. Tigger fish is good with zesty Italian


Isaiah 5:20 Woe to those who call evil good and good evil, who put darkness for light and light for darkness, who put bitter for sweet and sweet for bitter.