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Re: Traeger Grill
[Re: Stoney]
#3816844
12/20/22 10:39 AM
12/20/22 10:39 AM
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Joined: Jul 2011
Posts: 39,471
Marshall County
FurFlyin
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,471
Marshall County
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I’m haven’t cooked a whole chicken on mine but have cooked 3 bone in Turkey breasts. My plan was to cook them “low and slow” but the recommendations were to cook at 350°. That’s what I did and they turned out great.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Traeger Grill
#3817001
12/20/22 02:40 PM
12/20/22 02:40 PM
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Joined: May 2020
Posts: 824
Middle Alabama
Stoney
OP
6 point
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OP
6 point
Joined: May 2020
Posts: 824
Middle Alabama
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moved from the garden forum
Last edited by swamp_fever2002; 12/20/22 03:56 PM.
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Re: Traeger Grill
[Re: Stoney]
#3817108
12/20/22 04:57 PM
12/20/22 04:57 PM
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Joined: Sep 2012
Posts: 18,318
North AL
AU338MAG
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 18,318
North AL
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I think poultry is better if you start at a low temp of 250-275° and cook to 165° in the thigh. Pull it off the grill and let it rest for 30 minutes under foil wrap. Finish off in a 500° oven for about 5 minutes to crisp the skin.
Carve and serve.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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