Originally Posted by just_an_illusion
Originally Posted by jb20
Originally Posted by just_an_illusion
Originally Posted by Backwoods cowboy
$8.00 a# hanging weight for a quarter cow or a half

Holychit, I'm raping myself then.

We are at $4.50lb hanging weight for quarters, halves and wholes.

Yall process your own?

No, we use a USDA processor. Vaccum sealed, labeled and dated.

Dang I was gonna bring one up and work out a deal to do it lol...I know how to i just don't have all the equipment anymore...guy in Sardis should be up and going soon if not already....he worked for my grandad then left to work for usda then left them and opened up deer shop n he's going all in now with beef n pork now...


They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.
Ben Franklin