Originally Posted by casper36092
Originally Posted by brushwhacker
I got more than i will ever need. Quarts, pints, gallons an plenty lids an bands. I order in bulk mustard seed an celery seed . Make lots of pickled squash,, dill pickles. Bread butter pickles, home made salsa. Got over 100 maters an 20 peppers out an 2 gardens planted last week. I think im ready


what is a good pressure canner to lookout for? i have frover vegies in the past but what to get where i can can them for dry storage.




All American and Presto is the most common ones. I have the Presto and will do 7 quarts or 20 pints.


It's hard to kiss the lips at night that chews your a$$ all day long.