|
|
|
|
|
1
|
2
|
3
|
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
53 registered members (Whitebone, Bigem1958, Flyliner, CNC, Chancetribe, square, Gobble4me757, Okatuppa, Johnal3, jmj120, canvasback, AU338MAG, 7x57_Mauser, HoofNSpur, Pwyse, weatherby, clayk, ts1979flh, Shane99, sawdust, AU coonhunter, Chaser357, treemydog, coosabuckhunter, SouthBamaSlayer, Snuffy, burbank, bamamed1, dagwood, Tall Dog, jw706, Bronco 74, dsmc, Huntn2feed5, phinfan, gatorbait154, Dean, Shaneomac2, dave260rem!, toyota05, bamafan1966, oakachoy, Shotts2000, Jtb51b, Ten37, 8 invisible),
1,111
guests, and 0
spiders. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Canning jars
[Re: brushwhacker]
#3660477
04/28/22 11:28 AM
04/28/22 11:28 AM
|
Joined: Feb 2012
Posts: 216
casper36092
4 point
|
4 point
Joined: Feb 2012
Posts: 216
|
I got more than i will ever need. Quarts, pints, gallons an plenty lids an bands. I order in bulk mustard seed an celery seed . Make lots of pickled squash,, dill pickles. Bread butter pickles, home made salsa. Got over 100 maters an 20 peppers out an 2 gardens planted last week. I think im ready what is a good pressure canner to lookout for? i have frover vegies in the past but what to get where i can can them for dry storage.
|
|
|
|
