Originally Posted by FurFlyin
1 lb bacon
1 lb Conecuh sausage
1 onion diced
2 cloves garlic

Cooked until meat was done.

One head of sliced cabbage added and cooked down.

Whoo boy.

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That is similar to a frequent dish I make. But I add a can of rotel to it.

Cornbread on the side too.

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