Originally Posted by mike35549
You also have to debone all the meat prior to leaving the area. Which would be a big pain in the rear. If I hunted there I would only be killing bucks and just cutting the horns off to mount. . That is to much trouble for some deer meat.

Definitely need a tail hitch hanger or do it the gutless method...


They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.
Ben Franklin