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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Smoked cobia
[Re: Rolloverdave]
#3491485
09/20/21 03:33 PM
09/20/21 03:33 PM
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Joined: Nov 2011
Posts: 10,651
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,651
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Saturday we threw some cobia we cuaght last month on the smoker wrapped in bacon. Have to say it was mighty fine. Used half of the fish to make a smoked dip and ate it with chips wish I’d gotten some pictures Why on the Lord's green earth would you ever use cobia fillets to make a smoked fish dip? That's what mackerel, blackfin and yellowfin are for. Cobia is in my opinion, besides maybe scamp, yellow edge grouper, and yellowtail, the best eating fish that swims in the gulf.
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Re: Smoked cobia
[Re: Rolloverdave]
#3491497
09/20/21 04:05 PM
09/20/21 04:05 PM
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Joined: Feb 2014
Posts: 5,225
Your Lock-on
Whild_Bill
Crawfishing Asshat
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Crawfishing Asshat
Joined: Feb 2014
Posts: 5,225
Your Lock-on
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I don’t know maybe because he a grown man living in a free country?
We Just Know What Works For Us
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Re: Smoked cobia
[Re: Rolloverdave]
#3491826
09/20/21 09:04 PM
09/20/21 09:04 PM
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Joined: Feb 2007
Posts: 19,224
colbert county
cartervj
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2007
Posts: 19,224
colbert county
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Didn’t realize Cobia was so desirable.
I grilled some halibut a friend gave UAB and basted it with buttery Cajun seasoning. It was good but didn’t recall it being so meaty. I thought it was flakier the last time I bought some.
“Socialism only works in two places: Heaven where they don't need it and hell where they already have it.” ― Ronald Reagan
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Re: Smoked cobia
[Re: cartervj]
#3492041
09/21/21 08:27 AM
09/21/21 08:27 AM
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Joined: Aug 2013
Posts: 9,811
BPI
14 point
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14 point
Joined: Aug 2013
Posts: 9,811
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Didn’t realize Cobia was so desirable.
I grilled some halibut a friend gave UAB and basted it with buttery Cajun seasoning. It was good but didn’t recall it being so meaty. I thought it was flakier the last time I bought some. Lemon fish is some count.
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Re: Smoked cobia
[Re: Rolloverdave]
#3492222
09/21/21 12:38 PM
09/21/21 12:38 PM
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Joined: Nov 2011
Posts: 10,651
abolt300
Booner
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Booner
Joined: Nov 2011
Posts: 10,651
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I agree with you but when u have plenty in the freezer hell why not. It was mighty fine went great a cold natty light I was just picking at you and it was probably the best smoked fish dip ever. There really is no bad way to cook or prepare cobia. Firm white meat. Great, fried, grilled, baked, pan sauteed and served topped with any number of sauces or marinades. Super versatile fish that you really cant mess it up.
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