There is a fine quick stop in Seale with the best fried chicken livers I’ve ever had. “White Stop” I believe it’s called.

Hopefully the lady with the mustache is still cooking them up. If so, they’ll be 👌.

I went as an alternate and my hunter shot a doe in the middle of an 200 acre cutover on the first afternoon that all the deer in our unit bedded in. Pretty much ruined our hunt from that point forward. But I’m not still upset about it.