|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
74 registered members (JBrown1975, walt4dun, Uokman2014, dustymac, odocoileus, Mack1, donia, mdavis, MTeague, Bandit635, Young20, BurningBright, Zbrann, Dean, CNC, mopar, BCLC, rblaker, Tree Dweller, HBWALKER14, BPI, 3Gs, AlabamaPhi, Backwards cowboy, 7PTSPREAD, jmj120, ImThere, Rainbowstew, riflenut, BobK, slim68, mjs14, jprice, CAL, weatherby, Morris, slipperyrock, slippinlipjr, wareagul, thayerp81, BradB, Cabmlor4, JoeBuck, Bamajoz, sloughfoot, !shiloh!, kyles, Okatuppa, crenshawco, goodman_hunter, Bustinbeards, zgobbler5, JSanford1974, Whiskey9, chrismims, FNG68, Khitzeman, Whitebone, M48scout, BentBarrel, klay, twaldrop4, Fishduck, Birdman83, capehorn24, Showout, CeeHawk37, Hold-Em-Hook, ts1979flh, 5 invisible),
1,103
guests, and 0
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Steak seasoning
[Re: top cat]
#3427514
06/19/21 07:30 PM
06/19/21 07:30 PM
|
Joined: Jun 2020
Posts: 2,314 Covington County
BearBranch
8 point
|
8 point
Joined: Jun 2020
Posts: 2,314
Covington County
|
Kosher salt and fresh cracked black pepper both sides of room temperature steak just before it hits a hot grill Yep, this is the way to do it. If it’s not that good of a cut and needs some help, put a little Montreal on it.
|
|
|
|