Looks good. But.....you know we need a cut open photo of them steaks to see what the finished inside looks like.
Me and Mrs. did Prime Sirloin, baked taters, and spinach salad Sat. nite.

Washed and dried the taters, rubbed with olive oil, coated with coarse salt and laid them open on a piece of tinfoil at 400 degrees for around 2 hours for a crispy finish. Delicious.