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Re: Duck recipes
[Re: bodock]
#3338864
01/30/21 08:15 PM
01/30/21 08:15 PM
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Joined: Jan 2016
Posts: 5,101 Opp Alabama
bward85
12 point
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12 point
Joined: Jan 2016
Posts: 5,101
Opp Alabama
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Cut the meat into bite size chunks, marinate in Italian dressing, wrap each piece in bacon(I cut a piece of bacon in thirds), put on a skewer with onion and conecuh sausage, and grill till the bacon is done. It'll make you hurt yourself. I use basically this recipe but instead of Italian dressing I soak my duck meat in buttermilk for about 24 hours.
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Re: Duck recipes
[Re: fourfive45]
#3338988
01/30/21 11:03 PM
01/30/21 11:03 PM
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Joined: Jan 2011
Posts: 5,847 Hoover, AL
M48scout
OP
12 point
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OP
12 point
Joined: Jan 2011
Posts: 5,847
Hoover, AL
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Marinade breast meat in allegro. On the stove melt down a jar of seedless blackberry jam with red wine. I also add some jalapeños and minced garlic that I cooked in a skillet to the blackberry pot. Once it all melts down, remove breast from marinade pour the blackberry concoction over the meat. I like to add a little blackening style seasoning on top of breast after blackberry goes on.
Then either sear in cast iron skillet or grill on high heat for about 2-3 minutes a side. I use a meat thermometer and DO NOT let them go over 140 degrees. It is fine eating.
Trust me on this one. My wife thought it was steak the first time, and now gets giddy when I bring home some woodies. That sounds pretty awesome
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Re: Duck recipes
[Re: M48scout]
#3340148
02/01/21 12:43 PM
02/01/21 12:43 PM
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Joined: Feb 2008
Posts: 15,867 Montgomery
bamaeyedoc
Old Mossy Horns
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Old Mossy Horns
Joined: Feb 2008
Posts: 15,867
Montgomery
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Gumbo.
Boil breasts with skin and bone in on 30-40 min. Skim the fat off the water and water. Remove and take skin off, debone, and cut breasts in little chunks. Make your roux from scratch or use prepared roux back to water until it’s like brown. Add a deboned rotisserie chicken, andouille sausage, minced garlic, celery, onion, bell pepper, and bag of frozen okra to the roux and bring to a boil. Then turn it down to simmer for several hours. There are several YouTube vids on this.
45’s recipe sounds pretty dang awesome too!
Dr. B
Last edited by bamaeyedoc; 02/01/21 06:14 PM.
AKA: “Dr. B” Aldeer #121 8-3-2000 Proud alum of AUM, UAB, and UA Member of Team 10 Point 2023-2024 ALdeer Deer Contest Winners
Glennis Jerome "Jerry" Harris 1938-2017 UGA Class of 1960 BS/MS Forestry LTJG, USNR
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Re: Duck recipes
[Re: Overland]
#3340241
02/01/21 02:29 PM
02/01/21 02:29 PM
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Joined: Nov 2011
Posts: 1,999 Alabama
bama_earl
8 point
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8 point
Joined: Nov 2011
Posts: 1,999
Alabama
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Easy Recipe - Soak breast in lukewarm water for 15 minutes. Remove, rinse and pat dry. Put garlic powder and cracked pepper on both sides. Put in ziploc and add 1/3 extra virgin olive oil and 2/3 Allegro Game Marinade. Put in cooler or refrigerator for 6 -12 hours. Pull breasts out of refrigerator and 30 minutes prior to throwing on the grill. Grill to medium rare. Basic, easy and good. Get a glass of Cabernet Sauvignon and enjoy. I like this idea. Every time I see a "wild game" recipe that says "wrap in bacon".... I disregard. Best thing I ever done was stop wrapping deer meat in bacon 20+ years ago. Make the switch and you will never go back to bacon.
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Re: Duck recipes
[Re: M48scout]
#3340244
02/01/21 02:30 PM
02/01/21 02:30 PM
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Joined: Feb 2014
Posts: 4,188 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,188
miss'ippi state
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I started out doing it similar to 45, but after marinating in Alegro Game I cut a pocket in the breast for a slab of cream cheese and a tsp of blackberry jelly, toothpick to sew it shut. I quit using cream cheese and jelly and just use Hoover Sauce (or Country Pleasin' Grillin n Chillin, now...closest thing to the original Hoover Sauce consistency and flavor), Sure Shot Sid's Gunpowder, pepper and ground mustard over a hot coal fire for 4 mins each side (rare..go 5 per side for med-rare). Slice thin on a bias. If you can't find Hoover, you can pat with dark brown sugar to get a good caramelizing on it.
Last edited by donia; 02/01/21 02:32 PM.
experience is a freakin' awesome teacher....
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Re: Duck recipes
[Re: M48scout]
#3340732
02/01/21 09:11 PM
02/01/21 09:11 PM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Pan sear in cast iron 2-3 min per side or until internal temp about 115. Then pull, make pan sauce with chopped shallots, garlic and favorite fruit sauce. Or add wine or champagne and reduce and thicken with butter or cream. I've also done fruit with bourbon which was good. Add duck to pan for a minute, then slice and serve with pan sauce. I've posted several of these in food forums. Maybe they are gone now.
Public Land Owner
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Re: Duck recipes
[Re: M48scout]
#3340774
02/01/21 10:05 PM
02/01/21 10:05 PM
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Joined: Feb 2014
Posts: 4,188 miss'ippi state
donia
10 point
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10 point
Joined: Feb 2014
Posts: 4,188
miss'ippi state
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Hey Ticka, you ever pan sear with Grand Mariner and Triple Sec for orange duck? Guys from RNT were staying next to us and were going to do it for us to show us how, but I had plenty of lamb chops and didn’t end up doing it. I never tried it, myself, not knowing the ratios of each to use.
Last edited by donia; 02/01/21 10:05 PM.
experience is a freakin' awesome teacher....
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Re: Duck recipes
[Re: donia]
#3340930
02/02/21 07:48 AM
02/02/21 07:48 AM
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Joined: May 2015
Posts: 6,363 On the X
TickaTicka
12 point
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12 point
Joined: May 2015
Posts: 6,363
On the X
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Hey Ticka, you ever pan sear with Grand Mariner and Triple Sec for orange duck? Guys from RNT were staying next to us and were going to do it for us to show us how, but I had plenty of lamb chops and didn’t end up doing it. I never tried it, myself, not knowing the ratios of each to use. I've done a grand Marnier recipe but can't remember the details. Probably similar to above. I know orange and duck go well together.
Public Land Owner
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