there was a thread the other day about chocolate covered pecans, I got a couple of gallons of pecans and was wondering what some of yalls recipes were. Not choclate dipped specifically, But i remember someone talking about a praline glaze. I had some one time that was baked in butter and had some type of seasoning on it, possibly ranch. They were delicious. Yall post your favorite recipes, please.

I lightly coat with butter, sprinkle with season salt and bake, delicious.

^^^^^^^^^this

My Mother bakes them on a sheet with light oil and when they get hot, takes them out puts them in a bowl and sprinkles powdered sugar on them.

what temp and how long do you bake?

350 for about 20 min or a little less.

cool, i remember my mom doing something similar, sometimes with powdered sugar, sometimes salt. But i can't remember. I wish i would of wrote down more of her recipes.

Not my recipe and I've never cooked them myself, but I've eaten a few pounds that someone else made. Great option if you like a little spice.

Tabasco Pecans

Start-to-finish: 40 minutes (10 minutes active)

1 stick butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon garlic salt
1/2 teaspoon Tabasco
Dash of black pepper
4-6 cups pecan halves

Combine all ingredients and add pecans. Bake at 255 F for 30 minutes, stirring occasionally.

Made these the first time a couple of weeks ago. Did not last long.

Candied Pecans
 Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins
Ingredients
Ingredient Checklist
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
Directions
Instructions Checklist
• Step 1
Preheat oven to 250 degrees F (120 degrees C).
• Step 2
Mix sugar, cinnamon, and salt together in a bowl.
• Step 3
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
• Step 4
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

I like to toast them in butter and sea salt then dip in melted chocolate, cool in refrigerator then enjoy!

Dang.

I can second the candied pecan recipe. Takes an hour but they never last the day in our house.