Originally Posted by BPI
Report on the Conecuh ham ?


I think Bettina (By her own admission) cooked it too long. It was a little stringy and tough. I'll report back on Christmas when I cook ours.

I will say that the Conecuh smoked turkey we cooked on Thanksgiving II was fantastic. I even made gumbo with it last night for our massage therapist and her husband. They loved it.