Originally Posted by jwal
I think BayedUp is correct in saying it's all about genetics. In some areas it is not uncommon to see boars with over 2" and 2.5" is fairly common. Over 3" puts them is the freak category.

Are you guys referring to both the top and bottom teeth as cutters?.

Kinda, but more traditionally. The top is referred to as wetters. Not sure if that's spelled right.


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