Originally Posted by Chancetribe
Originally Posted by twaldrop4
We did 150 as well but plucked them by hand. I think we left them in the water a little long. When we do it again we had considered buying a plucker. Where did you get the one y’all used.



We have used the Whizbang Chicken Plucker by Herrick Kimball. It works great on 2 chickens that have been in 145 degree water for about 25-30 seconds. It did not do as great on 22-24lb turkeys that we just did.

https://www.planetwhizbang.com/poultry-processing

Jeremy


That's what my brother used.


If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14