I read their post, it says they're still "weighing the decision" and may start later in the season, so why then did they decide to make a post that says after 30 years they made the difficult decision to not process deer this season, if they're still "weighing the decision" Reckon they're just needing some attention lol
Or, maybe because they are so covered up with sides of beef to process that they don't have room for deer. Last I heard, they were scheduled out to September 2021 for beef. Not that I am a fan of the new/any added regulation, I just know that they are already covered up with business (good for them).
