This is the first grass fed steak I’ve ever had. I gotta say I really like it. Much more flavor than grain fed. It is, as expected tougher than grain fed but it’s not as tough as many grocery store steaks I’ve had. I gotta give it two thumbs up. Pro tip, don’t run any mayonnaise on it. Just marinate in lemon juice, Lea and Perkins Worcestershire and Montreal steak seasoning Another pro tip: I'm not good at cooking steaks in cast iron. I haven't tried it often. That one was overdone.

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If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14