My advice would be to use more seasoning than you think you need since you can pull it whenever it hits the right spice. I add shrimp last and let them cook for 3-5 minutes before shutting it down and adding ice to cool it down enough to stop the cooking and allow it to soak up spice. Drink beer and sample until it hits desired spiciness.


"I'd rather go down the river with seven studs than with a hundred ****heads"
- Colonel Charlie Beckwith
Founder Delta Force