^^^This!

1) BUY GOOD SHRIMP (VERY IMPORTANT)
2) Water to rolling boil
3) Seasoning (I like Zataran’s powder)
4) 1/2 dozen lemons, halved
5) Taters (cut in half of you’d like). Boil 12-18 mins
6) Add Conecuh. Boil ~5 mins
7) Add mushrooms and go inside to get your shrimp
8) Add shrimp. Count to 60 and CUT THE HEAT COMPLETELY. Shrimp don’t need to boil long...they will cook just fine in next steps. Overcooking your shrimp makes it miserable for everyone.
9) Add frozen corn

Stir continuously for 15-20 minutes to get the heat out and seasoning in.