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Iso
by AustinC. 05/21/24 05:01 PM
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Re: 1/2 beef
[Re: RedneckNinji]
#3127320
05/20/20 08:19 PM
05/20/20 08:19 PM
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Joined: Jul 2011
Posts: 39,461 Marshall County
FurFlyin
OP
Freak of Nature
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OP
Freak of Nature
Joined: Jul 2011
Posts: 39,461
Marshall County
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I have 2 steers that will process next Monday. They are grass fed and they are big. I’m keeping one. The steers will weigh 1800 lbs each. One half is sold and the other half needs to go. $2500 for the half. If it doesn’t sell I’m having the whole half ground into burger and will sell that in minimum quantities of 20 lbs at $5 per pound.
If two of you guys want to split the half that’s fine with me as long as you coordinate that. They are being processed at The Brickyard in Cullman. Any clue how backed up The Brickyard is? Most that we have used are saying they are backed up into the fall, October was earliest I heard from! About the same. Last week when I talked to them, the earliest dates they had were in September.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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