There's 9 dear deer that sailed into our freezer via the cuber and grinder. Around 200 specklebelly breasts and enough wild hog hindquarters and loins and sausage to start a BBQ joint for about a week. Made 2 trips with the family for coolers full of sheepshead this week to add variety. None are for, four or fore sell, sale, cell or sail. It's a good feeling. But we are low on bottled water...maybe our well water will suffice.