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Iso
by AustinC. 05/21/24 05:01 PM
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Re: Is it done? Pork butt
[Re: James]
#3061121
03/07/20 08:33 PM
03/07/20 08:33 PM
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Joined: Feb 2014
Posts: 3,799
Scottsboro Al
TravisBatey
10 point
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10 point
Joined: Feb 2014
Posts: 3,799
Scottsboro Al
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[quote=Out back][quote=NSDQ160]
The only thing I would wanna get to 195 is a chicken. Well that would be some burnt azz chicken I can't imagine anyone wanting rare chicken. I split them in half and put the thermometer in the thigh, and it takes about 40 minutes for my grill to bring it to 195. The outside is brown and the skin is a little crispy, but it sure isn't burnt. A lot of the fat cooks out if you get it to that temp. Rare? What you talking about Preach? 165/175 is the magic number for Chicken 195 on chicken is gonna be some dry azz chicken. I'm 165-175 on chicken.
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