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Re: Is it done? Pork butt
[Re: poorcountrypreacher]
#3060907
03/07/20 03:17 PM
03/07/20 03:17 PM
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Joined: Mar 2019
Posts: 2,001
North Alabama
NSDQ160
8 point
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8 point
Joined: Mar 2019
Posts: 2,001
North Alabama
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internal should be at 195 to pull 160 is my limit. 195 is burnt. I agree with Outback. Get it to 160 and then slice it with a knife. The only thing I would wanna get to 195 is a chicken. I used to cook competition BBQ.... you wouldn’t stay on a judges table if your pork butt or shoulder was at 160 and 195 is nowhere near burnt. If you’re going to try to correct folks at least know what you’re talking about.
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