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Is it done? Pork butt #3060704
03/07/20 10:02 AM
03/07/20 10:02 AM
Joined: Mar 2008
Posts: 26,001
Prattville, Alabama
Skullworks Offline OP
Freak of Nature
Skullworks  Offline OP
Freak of Nature
Joined: Mar 2008
Posts: 26,001
Prattville, Alabama
My fiancé got this from a school fundraiser. She says it’s bleeding. I told her it should pull apart. She says it won’t.

[Linked Image]


"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
Re: Is it done? Pork butt [Re: Skullworks] #3060707
03/07/20 10:05 AM
03/07/20 10:05 AM
Joined: Oct 2007
Posts: 987
NE Alabama
dsmc Offline
6 point
dsmc  Offline
6 point
Joined: Oct 2007
Posts: 987
NE Alabama
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry

Re: Is it done? Pork butt [Re: Skullworks] #3060710
03/07/20 10:07 AM
03/07/20 10:07 AM
Joined: Nov 2014
Posts: 2,369
Marshall county
Bar270 Offline
8 point
Bar270  Offline
8 point
Joined: Nov 2014
Posts: 2,369
Marshall county
I would put it in the oven for a few hours


Cat doctor
Re: Is it done? Pork butt [Re: Skullworks] #3060716
03/07/20 10:11 AM
03/07/20 10:11 AM
Joined: Feb 2002
Posts: 44,211
North Alabama
W
Wiley Coyote Offline
Freak of Nature
Wiley Coyote  Offline
Freak of Nature
W
Joined: Feb 2002
Posts: 44,211
North Alabama
Definitely not done and the seller needs to be questioned. Some people may be eating that nearly raw pork.


I firmly believe that a double gallows should be constructed on the East Lawn of The White House. Politicians who willfully and shamelessly violate their oath to uphold and defend the Constitution of the United States of America should be swiftly tried and, upon conviction, publicly hanged at sunup the day after conviction. If multiple convicts are to be hanged they can choose with whom to share the gallows or names shall be drawn from the hangman's hat to be hanged 2 at a time.




NRA Life Member
Re: Is it done? Pork butt [Re: Skullworks] #3060717
03/07/20 10:11 AM
03/07/20 10:11 AM
Joined: Sep 2004
Posts: 36,311
alabama
BhamFred Offline
Freak of Nature
BhamFred  Offline
Freak of Nature
Joined: Sep 2004
Posts: 36,311
alabama
needs 190 internal temp, 200 to pull apart easy

that one looks undercooked


I've spent most of the money I've made in my lifetime on hunting and fishing. The rest I just wasted.....

proud Cracker-Americaan

muslims are like coyotes, only good one is a dead one
Re: Is it done? Pork butt [Re: Skullworks] #3060735
03/07/20 10:34 AM
03/07/20 10:34 AM
Joined: Mar 2004
Posts: 10,997
Somerville
CAM Offline
Booner
CAM  Offline
Booner
Joined: Mar 2004
Posts: 10,997
Somerville
shocked


"Don't let a dead deer kill ya"
Re: Is it done? Pork butt [Re: Skullworks] #3060736
03/07/20 10:35 AM
03/07/20 10:35 AM
Joined: Dec 2010
Posts: 5,140
B
blade Offline
12 point
blade  Offline
12 point
B
Joined: Dec 2010
Posts: 5,140
Bad undercooked.

Re: Is it done? Pork butt [Re: Skullworks] #3060740
03/07/20 10:40 AM
03/07/20 10:40 AM
Joined: Nov 2012
Posts: 10,073
Northport, Al.
BOFF Offline
Booner
BOFF  Offline
Booner
Joined: Nov 2012
Posts: 10,073
Northport, Al.
I wouldn't eat that.

I'd say something to the fundraising people, not to complain, but to inform them of the issues they will be having after the other patrons eat the other ones cook like yours.

God Bless,
David B.


Premium member #8925
Team Rack Addicts
2016 Aldeer Deer Champions

Re: Is it done? Pork butt [Re: Skullworks] #3060752
03/07/20 10:59 AM
03/07/20 10:59 AM
Joined: Feb 2011
Posts: 10,740
Santa Rosa/Conecuh
hallb Offline
Booner
hallb  Offline
Booner
Joined: Feb 2011
Posts: 10,740
Santa Rosa/Conecuh
You sure they weren't selling uncooked butts?

Re: Is it done? Pork butt [Re: dsmc] #3060764
03/07/20 11:38 AM
03/07/20 11:38 AM
Joined: Jan 2016
Posts: 5,101
Opp Alabama
bward85 Offline
12 point
bward85  Offline
12 point
Joined: Jan 2016
Posts: 5,101
Opp Alabama
Originally Posted by dsmc
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry

Re: Is it done? Pork butt [Re: Skullworks] #3060771
03/07/20 11:50 AM
03/07/20 11:50 AM
Joined: Aug 2014
Posts: 669
Ms
FX4 Offline
4 point
FX4  Offline
4 point
Joined: Aug 2014
Posts: 669
Ms
Pork is safe to eat at 145f. It is probably safe to eat but it's not gonna pull until around 200f.



Re: Is it done? Pork butt [Re: Skullworks] #3060773
03/07/20 11:51 AM
03/07/20 11:51 AM
Joined: Mar 2019
Posts: 2,001
North Alabama
N
NSDQ160 Offline
8 point
NSDQ160  Offline
8 point
N
Joined: Mar 2019
Posts: 2,001
North Alabama
internal should be at 195 to pull

Re: Is it done? Pork butt [Re: Skullworks] #3060775
03/07/20 11:52 AM
03/07/20 11:52 AM
Joined: Sep 2006
Posts: 3,864
West Alabama
Ant67 Offline
10 point
Ant67  Offline
10 point
Joined: Sep 2006
Posts: 3,864
West Alabama
Should never be blood with pork. Hard to imagine an experienced cook putting that out

Re: Is it done? Pork butt [Re: Wiley Coyote] #3060798
03/07/20 12:13 PM
03/07/20 12:13 PM
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Out back Offline
Grumpy Old Man
Out back  Offline
Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Originally Posted by Wiley Coyote
Definitely not done and the seller needs to be questioned. Some people may be eating that nearly raw pork.

Nothing wrong with the rare pork. I prefer it that way.


My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
Re: Is it done? Pork butt [Re: NSDQ160] #3060799
03/07/20 12:14 PM
03/07/20 12:14 PM
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Out back Offline
Grumpy Old Man
Out back  Offline
Grumpy Old Man
Joined: Oct 2008
Posts: 30,910
Clanton, AL
Originally Posted by NSDQ160
internal should be at 195 to pull

160 is my limit. 195 is burnt.


My opinions and comments are my own. They do not reflect the position or political opinions of Aldeer or any of the Aldeer administration.
Re: Is it done? Pork butt [Re: dsmc] #3060811
03/07/20 12:20 PM
03/07/20 12:20 PM
Joined: Aug 2011
Posts: 1,169
Jasper, AL
foghorn Offline
6 point
foghorn  Offline
6 point
Joined: Aug 2011
Posts: 1,169
Jasper, AL
Originally Posted by dsmc
Wrap it back up and a few hours at 325....if it don’t pull it ain’t ready!
I’ve got them from fund raisers like that before....they in a hurry


This!


Retired US Navy Corpsman
Life is too short to hunt with any ugly dog!
Re: Is it done? Pork butt [Re: Out back] #3060872
03/07/20 02:30 PM
03/07/20 02:30 PM
Joined: Feb 2003
Posts: 12,171
Sylacauga, AL
poorcountrypreacher Offline
Booner
poorcountrypreacher  Offline
Booner
Joined: Feb 2003
Posts: 12,171
Sylacauga, AL
Originally Posted by Out back
Originally Posted by NSDQ160
internal should be at 195 to pull

160 is my limit. 195 is burnt.



I agree with Outback. Get it to 160 and then slice it with a knife.

The only thing I would wanna get to 195 is a chicken.


All the labor of man is for his mouth, and yet the appetite is not filled.
Re: Is it done? Pork butt [Re: Skullworks] #3060887
03/07/20 02:57 PM
03/07/20 02:57 PM
Joined: Mar 2008
Posts: 26,001
Prattville, Alabama
Skullworks Offline OP
Freak of Nature
Skullworks  Offline OP
Freak of Nature
Joined: Mar 2008
Posts: 26,001
Prattville, Alabama
Finished out like y’all said and also contacted the people so they can let people know.


"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
Re: Is it done? Pork butt [Re: Skullworks] #3060893
03/07/20 03:03 PM
03/07/20 03:03 PM
Joined: Nov 2014
Posts: 13,085
Montgomery, Alabama
jaredhunts Offline
Puts sugar in his cornbread!
jaredhunts  Offline
Puts sugar in his cornbread!
Joined: Nov 2014
Posts: 13,085
Montgomery, Alabama
We learned a long time ago that most butts that were sold for fundraisers were undercooked for our taste. Always had to cook them a little more at home.


It be's that way sometimes.

www.sunpoolcompany.com
Re: Is it done? Pork butt [Re: poorcountrypreacher] #3060904
03/07/20 03:14 PM
03/07/20 03:14 PM
Joined: Jun 2013
Posts: 52,480
Gee's Bend/At The Hog Pen
James Offline
Freak of Nature
James  Offline
Freak of Nature
Joined: Jun 2013
Posts: 52,480
Gee's Bend/At The Hog Pen
Originally Posted by poorcountrypreacher
Originally Posted by Out back
Originally Posted by NSDQ160
internal should be at 195 to pull

160 is my limit. 195 is burnt.



I agree with Outback. Get it to 160 and then slice it with a knife.

The only thing I would wanna get to 195 is a chicken.


Well that would be some burnt azz chicken



Do not regret growing older, it's a privilege denied to many!

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