Deer heart is the best piece of meat on a deer......and it's not an "organ" meat. I won't eat liver or gizzards or stuff like that, but I love deer heart. Keep in mind, the heart is not an organ, it's a muscle just like the rest of the deer parts we "typically" eat.

Everyone assumes it will taste "bloody" or strong, but it doesn't.....AT ALL. Butterfly it open and trim out the connective tissue and arteries and you're left with a nice, lean piece of wonderful meat.