Originally Posted by ivanwright
Originally Posted by Gobble4me757
I have...no complaints and did a decent job...I don’t really do specialty cuts and what not though


Remember about how much they charged?



I do not remember exactly how much was charged, however, I do know that I took 3 deer in there at one time that I had quartered up(6 shoulders and 6 hindquarters) and he put them all into burger meat for me for $55. That seemed like a pretty good deal.

He makes some mean snack sticks and summer sausage as well.