Originally Posted by rackhunter'
Yep. Always a jar in my cabinet. When I was a little kid I can remember eating it mixed with butter on a biscuit. My daughter mixes golden eagle and butter together and dips her biscuits in it.


I prefer to mix with butter and dip, I like the the heavier butter to syrup ratio, unless I'm eating with someone else then I do it the civilized way and pour it on the buttered biscuit and use a fork