I definitely prefer my venison burgers over beef hamburgers. Didn't really notice a big difference going to venison from beef, then I ran out of venison and bought some beef for burgers and I didn't like them nearly as good. I trim all deer fat and most of the silver, then mix in 10% beef fanta and grind 3xs. Patty them out then salt, pepper and garlic on the outside and cook over hot coals. A slice of provolone and some carmelized onions makes it perfect.