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Re: Deer Meat...
[Re: AC870]
#2982487
12/12/19 12:25 AM
12/12/19 12:25 AM
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Joined: Apr 2000
Posts: 12,271
Oxford, AL. USA
Big Game Hunter
Doesn’t Know His Code
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Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,271
Oxford, AL. USA
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I make a lot of jerky. My son likes it. I do too.
I’ve got to make some of those jalapeño poppers. You use whole pickled jalapeños halved, right? I’ve got a back strap in the freezer. Might make them for the in-laws Christmas gathering.
I call them “roll-ups” when I make them. Cut the bacon in 1/3’s. Take a bite sized piece of cubed steak, (sometimes I use cut pieces of tenderloin but I prefer cubed meat) pickled jalapeño pepper, and a little piece of cream cheese. Roll all that together and stab with a toothpick or two. Then drop them in a bowl of zesty Italian dressing for 24 hours. Cook on the grill at 400ish until the bacon is done but not burned. Let rest for 3-5 minutes and enjoy. Still isn't as good as a steak........
IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
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