Originally Posted by Mbrock
I can count on one hand the number of deer I’ve gutted or field dressed. Most were big bucks and I only did so to make the deer lighter. I hang them up, get everything I need, including inner loins, without ever removing the guts. It’s so simple. Then you can discard the entire carcass, guts intact, without ever removing them and making a huge mess.


This is exactly what I do. I can clean one in about 15-20 minutes.