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Re: White sauce recipe?
[Re: SnipeHunter]
#2948142
11/07/19 07:42 AM
11/07/19 07:42 AM
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Joined: Sep 2007
Posts: 7,633
Hartselle, AL
trlrdrdave
14 point
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14 point
Joined: Sep 2007
Posts: 7,633
Hartselle, AL
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2/3 Dukes Mayo, 1/3 white vinegar, lots of ground black pepper. You can either shake it up or blend it. Make it a few hours ahead of time and let sit in fridge. Think Jim&Nick's must use this one. Ate there a couple weeks ago and there was so much black pepper you couldn't taste anything else. Truly nasty stuff. So I will say add black pepper to taste. I never measured mine. I just spoon out the mayo. Then add the vinegar till it looks right. Then add the pepper. I have a friend that puts a little splash of buttermilk in his...I can't taste the difference.
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