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Re: Ribs
[Re: Ant67]
#2934637
10/24/19 01:55 PM
10/24/19 01:55 PM
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Joined: Sep 2006
Posts: 3,866
West Alabama
Ant67
10 point
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10 point
Joined: Sep 2006
Posts: 3,866
West Alabama
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I’m done with low and slow. Cook for 30 min at 400 and then wrap for 30 min. Unwrap and sauce for about 15 min or until you get desired color. Try to get a little char while I’m at it. Dreamland style except more tender because they don’t wrap. Cook St Louis spares 90% of time I the saucing is really mopping. I mix a third each of water, white vinegar and your favorite sauce. (Preferably not too sweet). Mop and flip every 5 min until desired color
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