Surely that’s wrong. I had 16 ribeyes cut 1.5” thick last Monday to feed one of my farmers and his crew at lunch and they were 16-18oz a piece and it only cost $140 for em and 3 packs of conecuh
That’s harder to believe than what Irish said
Be glad to show the receipt. Our foodvalu in Rogersville has the best meat dept and butcher I’ve ever used.
