Originally Posted by Out back

I've tried it. I have local grass fed beef in my freezer that's much better (and more tender) than that wagu crap.




And this is how I know you've never tried waygu. Fat is flavor. Waygu has more fat than regular beef which is why it is classified as such.


"The misery of being exploited by capitalists is nothing... compared to the misery of not being exploited at all."

Joan Robinson