Originally Posted by William
Originally Posted by blumsden
I'm sure its good, but it cant be that much better than a properly prepared premium ribeye, cooked to perfection.



I used to think the same thing. The grocery store near my house started carrying waygu. It will change your life and is worth every penny.

I've tried it. I have local grass fed beef in my freezer that's much better (and more tender) than that wagu crap.

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