Any of y’all ever made them and what’s the recipe. I have fallen in love with street tacos and I’m going to smoke the pork and start making my own tortillas. As of now Little Donkey is my favorite.

I was just thinkin about planting some Hopi blue corn next year.

Little donkey brisket street tacos are some count.

We buy the store bought ones and then lightly toast them in a little oil on the cast iron griddle and it makes them seem pretty darn authentic.

Another option would be to go get some in the bakery section of any Mi Puebla grocery section.

All that said I would like to make some homemade ones too.

Fantastic!

I've made flour ones, but not corn. Get one of those presses from Amazon, it makes a huge difference but I still had to roll my with a pin some more. They taste 10x better than any store bought ones. It's a pain in the ass without the press.

Thanks for the responses fellas. I’m going to try some this weekend with carne asada steak along with charro beans in the slow cooker.