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by AustinC. 05/21/24 05:01 PM
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Smoked Chuck Roast...
#2921793
10/08/19 04:46 AM
10/08/19 04:46 AM
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Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
Irishguy
OP
a.k.a. Dingle Johnson
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OP
a.k.a. Dingle Johnson
Joined: Dec 2013
Posts: 22,743
Lickskillet, AL
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I think I'm going to give this a try on Saturday. This looks like a nice alternative to a brisket every now and then. I'm going to season and the let it sit in the fridge over night Friday night, then I'm going to go about 225 for about 6 hours on Saturday. Maybe go to 185 internal temp and them wrap with aluminum foil and let it sit for a little. Serve with taters and green beans. Something like these folks... https://amazingribs.com/tested-reci...moked-and-sliced-beef-chuck-roast-recipe
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