Originally Posted by ts1979flh
We grilled some okra the other night. We cut both ends off the pods, tossed them in olive oil and seasoned well with kosher salt and black pepper. Grilled them until they had a nice char. They were good.


Grilled okra and baked okra are my favorites. I don’t cut the ends off though.

If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14