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Re: Why does ground venison
[Re: James]
#2855292
07/19/19 09:12 AM
07/19/19 09:12 AM
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Joined: Oct 2011
Posts: 350
WinstonVizsla
4 point
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4 point
Joined: Oct 2011
Posts: 350
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I can't tell my ground venison from beef. I quarter the deer and brine in beef stock/ice for 4-5 days then ground with beef fat I get from a local butcher shop to make it 80/20(ish). Ground venison I used to get from processors tasted like rutting bucks and I couldn't deal with it anymore so I started doing it myself. Never going back. If you have to go through all that trouble just to make a deer taste like a cow, then you really don't like the taste of venison lol I don't mind it, but others in the family do. So if I don't do it, I'd be making meals for 1.
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