Get it gutted and the cavity washed out and cooled as soon as possible. I try to have it done in 30 minutes. I know that isn't doable for some. Also has alot to do with shot placement. A quick kill is always the best. A gut shot deer that takes awhile to die isn't the ones you want to use for burger.


LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -