Originally Posted by James
Originally Posted by Ar1220
Agreed it's all in how's it's handled and processed deer burger is a staple at my house year round hell deer meat period is a staple on our table

Gut it soon as possible quarter it and get it in a cooler on ice alot of ice keep it drained and I have a couple good processors that I use and have for years and you can't tell it from beef


Can't tell it from beef?

I know I can tell. I still eat it but there is a difference.