Originally Posted by sw1002
Originally Posted by Ben2
1.5-2 hrs max on my ribs. I cut baby back slab in half so it fits in a gas grill easier. Cook with smoke and indirect heat at 275-300 and check internal temp at about 1.5 hrs 190-200° is perfect. Add sauce and wrap for 15-30 minutes then remove and enjoy


Method may work for you and I’m sure they are good, but a gas grill and ribs go together about like oil and water.

These are better than any rib I have ever had. If someone can make some better I would love to eat one but these on propane and propane accessories are dang fine tonigt!

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