Thanks for posting that Maggie. It might be the one that I end up using.

The grandmother, of one of the guys at the shop, makes pickles. They are way too hot for my tastes but they're crisp and good, except for the heat. Friday I asked him if she had a recipe for them, or just "winged" it. He said he'd find out but he said they looked easy to make. Said she just used salt, dill, vinegar and "pickle crisp" I'll see if I can get her recipe.

He did say that if you used too little or too much Pickle Crisp they weren't good. Maybe I can find out how little or much to use.