Originally Posted by top cat
That ain't right Larry................They need the silver skin pulled off before the cook, rubed 24 hours out. Spritzed with BBQ Sauce and apple juice during. Not fall off the bone. Have a bite mark when you bite them and very little tough when you do bit.. That's competition style which is what I do. Never lost a cook. But never been in that many.

Yep. Fall off the bone ain't right. Need to have a little pull left in em. 👍👍


Dying ain't much of a living boy...Josey Wales

Molon Labe