Originally Posted by Alagator
Originally Posted by AU338MAG
The Piggly Wiggly has local stone ground grits, McEwen farms.


And I order them from McEwen --they ship to Oregon. Quick grits is paste--they remove the bran, germ, and endosperm. Before DDT and big food corporations, Southerners were eating whole grain organic grits and cornbread. And "pastured pork'', free-range chickens and eggs, heirloom veggies, etc. We gave it all up for convenient and cheap. We sold our birthright for a mess of processed pottage.


This is what I'm talking about^^^^

The World is collapsing around us one grit at a time. These are scary times we live in people.

Hopefully some politician can make "Stone ground grits for the masses" a campaign theme.