The Piggly Wiggly has local stone ground grits, McEwen farms.
And I order them from McEwen --they ship to Oregon. Quick grits is paste--they remove the bran, germ, and endosperm. Before DDT and big food corporations, Southerners were eating whole grain organic grits and cornbread. And "pastured pork'', free-range chickens and eggs, heirloom veggies, etc. We gave it all up for convenient and cheap. We sold our birthright for a mess of processed pottage.