Originally Posted by FurFlyin
Originally Posted by SouthBamaSlayer
Originally Posted by FurFlyin
So the almond flour rises like wheat flour when you add baking powder and salt?

Correct. They ain’t quite like grandma’s cathead biscuits, but dang they’re good when you aren’t eating carbs.


Dang I may have to try some of those. Only problem, with the cost of almond flour, you're looking at about $2 per biscuit. Really though, I don't miss bread. Not yet anyway.

Amazon. It doesn’t go THAT fast. Nature’s eats 2lb bag is what we used to get. Like $12.