Originally Posted by Clem
Irish speaks the truth.

I've bought some kimchi from stores and it's typical mass-production stuff. Ordered some from a place in Brooklyn and it was fantastic. The fresh-made stuff at Shinsegae is really good. It's more pickled than fermented, with a red chile base that can be hot or spicy-mild.

I've been looking for a good Korean place to try in Birmingham. There's at least one on Green Springs I may try next time I'm down.


Man, I miss Shinsegae. I always bought their various kimchi dishes to go just to have whenever I wanted them. Good thing Auburn also has plenty of good Korean restaurants!


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