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Iso
by AustinC. 05/21/24 05:01 PM
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19 registered members (Cutem, BC_Reb, cartervj, Okatuppa, Thread Killer, Butchman205, Stacey, scrape, TexasHuntress, Gobble4me757, Big Game Hunter, BAR1225, sevenup, Frogeye, Cactus_buck, Ten37, 3 invisible),
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Key:
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Re: creole / cajun seasoning
[Re: BC]
#2748439
02/26/19 11:12 AM
02/26/19 11:12 AM
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Joined: Dec 2009
Posts: 9,127
USA
marshmud991
14 point
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14 point
Joined: Dec 2009
Posts: 9,127
USA
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Yep, especially the white pepper blend. The white pepper blend is the chit. Tony's is a salt block. If I don't mix it myself this is all we use. It's one of the better blends
It's hard to kiss the lips at night that chews your a$$ all day long.
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Re: creole / cajun seasoning
[Re: !shiloh!]
#2749885
02/27/19 08:41 PM
02/27/19 08:41 PM
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Joined: Dec 2012
Posts: 2,446
MattIce
10 point
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10 point
Joined: Dec 2012
Posts: 2,446
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![[Linked Image]](https://i.postimg.cc/cHBHG1mK/20190224-153000.jpg) Im smoking some chicken thighs today so I'm trying some of this creole mustard on a few of them. I don't like mustard on pork but I believe this will be good. Put it on before you put your rub on
Parked in a holler, beneath the mountain moon light.
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