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Re: creole / cajun seasoning [Re: BC] #2748439
02/26/19 11:12 AM
02/26/19 11:12 AM
Joined: Dec 2009
Posts: 9,153
USA
M
marshmud991 Offline
14 point
marshmud991  Offline
14 point
M
Joined: Dec 2009
Posts: 9,153
USA
Originally Posted by BC
Originally Posted by odocoileus
Originally Posted by fillmore
Slap Ya Mama > Tony’s


Yep, especially the white pepper blend.



The white pepper blend is the chit. Tony's is a salt block.

If I don't mix it myself this is all we use. It's one of the better blends


It's hard to kiss the lips at night that chews your a$$ all day long.


Re: creole / cajun seasoning [Re: !shiloh!] #2749885
02/27/19 08:41 PM
02/27/19 08:41 PM
Joined: Dec 2012
Posts: 2,458
MattIce Offline
10 point
MattIce  Offline
10 point
Joined: Dec 2012
Posts: 2,458
Originally Posted by !shiloh!
[Linked Image]

Im smoking some chicken thighs today so I'm trying some of this creole mustard on a few of them. I don't like mustard on pork but I believe this will be good.

Put it on before you put your rub on


Parked in a holler, beneath the mountain moon light.
Re: creole / cajun seasoning [Re: !shiloh!] #2749922
02/27/19 09:22 PM
02/27/19 09:22 PM
Joined: Jun 2016
Posts: 8,976
Between the coosa and cahaba
!
!shiloh! Online content OP
14 point
!shiloh!  Online Content OP
14 point
!
Joined: Jun 2016
Posts: 8,976
Between the coosa and cahaba
I normally do but what I did was after they where falling apart I pulled the skin off of them and seasoned them then cooked for another couple minutes. I let them cool then pulled all the meat of the bone and mixed it up. Kid friendly smoked chicken.

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